Many Chinese want to make some dumplings, but they are going to the supermarket to buy flour to make some dumplings, looking at the shelves on the Plain Flour, Self Raising Flour, Strong White Flour... Is it confusing?Let me introduce you to the common types of flour in the UK,and show you which one is used to make dumplings and which one is used to make cakes.
Cake FlourThis kind of flour is suitable for making cake flour with soft texture, such as red velvet cake, black forest, etc.
Plain FlourThis is the simplest flour that can be bought in a British supermarket, only flour, without adding anything else. Like dumpling skin, pit cake skin, noodles, small biscuits are available
Self Raising FlourIf you make a pastry with your own noodles, put it in the oven and bake it and it will swell up. The British will use the self-made powder to make scones or any flour that needs to be fluffy.
Slices of poached chicken served with sliced cucumber. Accompanied by a bowl of hainanese rice, chilli sauce, Ginger Sauce and garlic. The typical chicken Hainanese this became national foods in Singapore. Hainanese Chicken Rice in Singapore sell in hawker stalls, up to 5-star restaurant. A number of restaurants also claims himself as the legendary or the most delicious.
Located in: 1 Kadayanallur St, #01-10/11 Maxwell Food Centre, Singapore 069184. Hours: Everyday: 10am-5:30pm
Bee Bee Carrot Cake or fried rice cakes
Fried carrot cake This savory Singapore does not contain carrot, at least not the kind that is colored orange. Its main ingredients precisely is rice flour and white radish also called white carrot. So the radish steamed after that cut into cube shape, and then fried with garlic, egg, and poh chai. after that it's ready to be served
Fried rice cakes fluffier and tender as well as generally called ' chai tow kway ' in dialect Teochew can be found in almost all the hawker centre. This snack are served in black (deep fried with a sweet black soy sauce) or white (original).
Located in : 50A Marine Terrace, #01-275 singapore
Chicken Briyani Rice
This Indian food is very popular in Singapore, has a taste that is suitable for tourists. Its not too costly Food, lots of side dish in one plate choices. Chicken Briyani Rice becomes a Favorite menu with large portions, consisting of ¼ chicken, sauteed vegetables, hard-boiled eggs cut in two, crackers and curry sauce.
Located in: Food Republic, Wisma Atria , 435 Orchard Rd, Singapore
I love Korean food and I spent two years living and travelling there trying foods from all the different provinces. This is a guide to one of my favorite countries and some of my favorite foods. We’ll start in Seoul and work our way down. (Disclaimer: though there are many amazing foods in Korea this is my top 5)
Seoul: Street food, So this is cheating a bit as it’s a whole category but Seoul has the best street food in the world, in my humble opinion, and the best places to find it is in Myeongdong and Namdaemun Market
Chuncheon: Dak galbi, this is actually my all time favorite Korean food. It’s a stir-fried marinated chicken but explaining it wont come close to doing it justice. Take a bus or train to this beautiful city in Gangwon-do and try it for yourself.
Gongju: Flowers, no really flowers. There a lovely restaurant called Gomanaru in Gongju that serves its food with colorful edible flowers.
Busan: Fish cake (Eomunk), fish cake is not something I thought I would love but I fell in love at first bite. Busan is my favorite big city in Korea so take some time to explore it and try more foods
Jeonju: Bibimbap is one of the first Korean food I ever tried and I make it a point to have some anytime I’m in Jeonju
Let me know in the comments if you’ve tried any of these or which one you would like to try.
Cyprus has a famous and unique mixture of Greek and Turkish customs within the sole Mediterranean cooking culture.
In order to analyze the traditional food of Cyprus, Kleftiko is one of the reputed and delicious Cypriot dish, which is made from the lamb’s legs. It is possible to cook Kleftiko at both ground and baking oven. Kleftiko also served with the potatoes baked in the same oven and splashed with lemon juice.
Another famous and delicious meat food in Cyprus is Souvla. Before the cooking souvla, chefs don’t have to do anything with lamb or pork. They cut meat into the big portions and cook on the open fire for an hour and a half. Barbecue is the best way to cook souvla and during the first hour, souvla achieve golden brown color on the high above the coal. Souvla is usually served with salad, chips and Halloumi cheese.
Halloumi is another reputed and delicious Cypriot food and also known as Cypriot cheese which is made from the blend of goat’s and sheep’s milk. The cooking of the Halloumi is very easy because it Halloumi has a high melting point which enables chefs to fry and grill this food. Halloumi is also used in Cypriot cuisine as an independent dish and in salads. At the summer, Halloumi is very delicious with the watermelon. In 1999, Halloumi was registered and officially became a product of Cyprus.
Britain has a great number of tasty, nay scrumptious dishes. There is more traditional British food than just fish&chips and mushy brussels sprout. Introducing five of the most recommended foods in Britain.
Delight in sensational savory pies with crispy pastry and all kinds of fillings, including classic chicken and leek, gooey cheese and even a Christmas pie. It’s including Cornish Pasties in this category.
Succulent tender sausages with mounds of mashed potatoes and boatloads of onion gravy. It’ s one of Britain’s best-known dishes and rightfully so. The reason why they called bangers refers to how sausages will often burst or bang in the pan if they are heated too quickly.
They are kind of like a cross between a pancake and an English muffin. The middle is filled with this honeycomb-like lattice so when you toast them and then put butter on top, the butter melts into the holes and fills up the little gaps. It’s so popular.
In Europe, Turkey, as a Mediterranean country, has always been a favorite choice for travelers. Known for its comfortable climate and beautiful beaches. And the food that makes people scream for the same thing is also the reason why tourists are rushing. Introducing three of the most popular dishes.
This lovely food is popular in Turkey, the Balkans and Armenia. It is actually an oriental version of the layer of shortbread, layered on the butter, with a variety of nuts in the middle, after baking in the oven, then topped with honey or sugar into a syrup.
2 Icli Kofte (Turkey Meat Bag)
Traditional Turkish cuisine is similar to baking. The difference is that there is a variety of meats, usually beef and lamb. The last step is to bake the butter until cooked. It will give you a different taste.
3 lahmacun (Turkish pizza, also known as Turkish scones)
Although it looks no different from pizza, you must try it. It is really very delicious! The crispy pastry is a mixture of lamb, tomato and other fresh vegetables. With a glass of lemon juice, it is definitely the top enjoyment. Turkish scones are as popular as pizza in Italy and are available in almost all fast food restaurants. On the streets, young people are often seen eating.
What are you waiting for, come and taste the traditional cuisine here in Turkey.
We all know breakfast is the most important meal of the day, But sometimes we get lazy, I’ve put together 2 easy recipes, that are both simple and cheap to prepare, Perfect for every student before a long day at uni.
Eggs are a great source of protein and are packed with selenium, vitamin D and B12, making them a great option for breakfast
This recipe is simple to prepare and is
guaranteed to keep you full for a long day at uni.
3 large eggs
Salt and Pepper (according to taste)
Heat some oil in a non-stick pan.
Add a sausage, I like to cut one beef/chicken sausage and fry it lightly
Crack in a few eggs
Lower the heat and cover the pan with a lid
Add a pinch of salt and black pepper
Garnish with some parsley and serve with a couple of slices of toast
Pancakes are a great breakfast option and are so
simple to prepare.
100g plain flour
2 large eggs
1 tbsp sunflower oil
Mix the flour, oil, milk and
eggs in a bowl or jug and add a pinch of salt
heat a medium sized frying pan
when hot cook your pancakes for
1 minute until golden on both sides
serve with honey or chocolate
Please let me know if it turned out for you leave a comment below 🙂