Are you planning a trip to Nigeria?
One activity you need to incorporate into your schedule is definitely to experiment on the various delicacies Nigeria has to provide. From the east, west, north and south there are plenty of rich and flavourful dishes which bring us together.
- Pepper Soup
This is one of Nigeria’s most favourite appetiser, it is often cooked during special occasions. The soup stock is rich, with an intense spicy flavour, which contains pepper, ginger, garlic and onions to give it that extraordinary taste and also this dish can either be cooked with meat or fish.
2. Jollof Rice
Jollof rice is one of the Major party foods and a staple in every Nigerian home, this delicacy is food to many West African Countries, not just Nigeria. It consists of rice, onions, tomatoes, chillies and a variety of spices. It can be served with vegetables and desired meat, chicken or fish.
3. Egusi Soup
Egusi Soup is a widely consumed dish in Nigeria. It is made from melon seeds, the soup consists of red or any desired meat, sea food, fermented beans, a variety of vegetables and onions. This is one of my favourite and it is often accompanied by pounded yam.
Akara is known as fried bean cake, it is one of Nigeria’s popular street food. it is a delicious protein-packed fritters ideal for breakfast or throughout the day as a snack. It contains brown beans, onions, spices and then fried in vegetable oil.